How Corporations Can Support a Plant Forward Diet

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Change Food

Kim Huskey, Food Services Manager in the Americas for Google, talks about how corporations can support the shift towards plant based diets. Google employees and guests in 56 countries create 160,000 meals per day,  in 200 cafes, 1000 micro-kitchens and 28 food trucks! To reach their goal they partnered with CIA and Harvard School of Public Health on “Menus of Change” and in addition to creating beautiful vegetable dishes they are looking to behavioral science to help make the switch.

  • Kim Huskey

    Food Services Manager, Americas Google

    Kim Huskey has worked for Google in NYC since 2007. She has 20 years experience as a hospitality leader in global corporate food services, restaurant … Read More