The Change Food Video Library consists of the best short-length videos covering both problems and solutions to food and farming today. Find out more about the video library, or learn how to host your own screening. Want us to consider your video for the library? Email us at firstname.lastname@example.org.
Search the whole library, or check out our newest additions below.
Sam Fromartz, co-founder and editor-in-chief of the Food & Environment Reporting Network, tells a story about pesticide use in California that exposed some deep flaws in the food system. This story shows the importance of media and transparency, a focus that FERN, a news organization that produces reporting on food, agriculture, and environmental health, will continue to strive towards. Read More
Adam Eskin, founder and CEO of Dig Inn, talks about victory gardens and the capacity of Americans to unite and support one another in times of need. He suggests that there is another way to do business, by investing in personal relationships, sharing challenges and struggles, and also sharing successes – by being vulnerable – we can connect, invest, embrace, and nurture to build a better food future together. Read More
Bruce Friedrich, executive director of The Good Food Institute, talks about how food tech will “save the world.” The current process of animal agriculture is entrenching the world in global poverty, and it’s bad for the environment, bad for global health and bad for animals. Good Food Institute is looking at creating a plant based meat that can compete on price, taste, and convenience, especially looking at “clean meat,” where no animals are harmed, no antibiotics used, and no bacteria found. Read More
Daniel Blake, co-founder of OpenAg, is concerned with our current food production methods, from shipping food around the world to removing people from the process altogether. Does it have to be like this? What if we could democratize climate and bring food production to people around the world, despite the climate they live in? OpenAg is attempting to share this information, getting people back to the business of food. Read More
Viraj Puri, co-founder and CEO of Gotham Greens, digs deep to see if we are asking the right questions about how to feed the world. Viraj addresses the problems of food waste from farmers to consumers. At Gotham Greens, they are working to help the issue, cutting out the middleman and packaging “ugly” produce, playing a role in reducing waste. Listen in to hear more about what they are doing and what you can do too. Read More
Cary Junior, general manager of SEMPA, a rural farmer cooperative for farmers of color, is creating a local food system to get good food into food insecure areas in Detroit. They are creating jobs, supporting farmers, creating a connection with young urban farmers and rural farmers between Detroit and Ann Arbor. These two equations are fundamental to their work, 1. “cooperative production + food hub + markets = local food system” and 2. “sustainable agriculture + local food systems + nutrition education = food sovereignty”. What is the food economy … Read More
Professor Patrick J. Stover discusses a framework for understanding and assessing the impact of various activities and initiatives on the food system. Read More
Matthew Kenney discusses good food and the role chefs play in creating its future. Read More
Professor Mark Post discusses cultured protein and its role in the future of sustainable food. Read More