The Change Food Video Library consists of the best short-length videos covering both problems and solutions to food and farming today. Find out more about the video library, or learn how to host your own screening. Want us to consider your video for the library? Email us at firstname.lastname@example.org.
Search the whole library, or check out our newest additions below.
Peggy Neu discusses the influence of Meatless Monday, and how fostering this habit change can spark a much larger movement. Read More
Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s habits, attitudes, and politics. Read More
Kurt Beecher Dammeier’s talk compares the early media campaigns of cigarettes to that of today’s advertising of sports drinks like Gatorade, and warns that the health consequences of sugary drinks may be on par with cigarettes. Read More
Myra Goodman discusses how we can shift the language we use and the conventions we accept to make organic the new normal. Read More
“65 is the average age of farmers, and there are not enough young farmers to replace them. How did we get here?”** In the summer of 2015, Eva Verbeeck asked me to join her on a trip throughout the Pacific Northwest to produce a short film on young farmers … Read More
At 85 years old, organic raisin farmer and lifelong river advocate Walt Shubin is not slowing down. He has dedicated the last 65 years of his life to restoring California's once-mighty San Joaquin River to the wild glory he remembers as a young boy. Read More
For decades, agricultural run-off from farms has been a source of criticism by environmental groups concerned about the health of the Chesapeake Bay. However, with the guidance of scientists, environmentalists, and the general public, farmers are beginning to make broad changes … Read More
The backdrop of Angela Moran's childhood ranged through rust-belt towns; from Niagara Falls, ON to Detroit, MI, and more. Boarded up downtown cores and dilapidated buildings were completely normal sights... until Angela planted a tree as a teenager. Read More
When communities deeply connect with their local food sources/local growers the concept of “buying local” becomes more than a theory – it becomes a sustainable practice. Read More
Being a Glocal (Global Local) not in the business sense of the word, but in terms of us as human beings, is about embracing our place as locals at home on planet Earth. Using her most recent expedition, a … Read More