Video Library

The Change Food Video Library consists of the best short-length videos covering both problems and solutions to food and farming today. Find out more about the video library, or learn how to host your own screening. Want us to consider your video for the library? Email us at changefood@changefood.org.

Search the whole library, or check out our newest additions below.


  • It’s Time to Get on Board: Meatless Monday – Peggy Neu

    TEDxManhattan

    Peggy Neu discusses the influence of Meatless Monday, and how fostering this habit change can spark a much larger movement. Read More

  • Stirring Up Political Change from the Kitchen – Bryant Terry

    TED MED

    Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s habits, attitudes, and politics. Read More

  • Gatorade is the New Cigarette – Kurt Beecher

    TedxTacoma

    Kurt Beecher Dammeier’s talk compares the early media campaigns of cigarettes to that of today’s advertising of sports drinks like Gatorade, and warns that the health consequences of sugary drinks may be on par with cigarettes. Read More

  • Let’s Make Organic the Convention – Myra Goodman

    TEDxManhattan

    Myra Goodman discusses how we can shift the language we use and the conventions we accept to make organic the new normal. Read More

  • Age of the Farmer

    Half Magic Films

    “65 is the average age of farmers, and there are not enough young farmers to replace them. How did we get here?”** In the summer of 2015, Eva Verbeeck asked me to join her on a trip throughout the Pacific Northwest to produce a short film on young farmers … Read More

  • Walt

    American Rivers

    At 85 years old, organic raisin farmer and lifelong river advocate Walt Shubin is not slowing down. He has dedicated the last 65 years of his life to restoring California's once-mighty San Joaquin River to the wild glory he remembers as a young boy. Read More

  • Farming Forward

    Center for Environmental Filmmaking

    For decades, agricultural run-off from farms has been a source of criticism by environmental groups concerned about the health of the Chesapeake Bay. However, with the guidance of scientists, environmentalists, and the general public, farmers are beginning to make broad changes … Read More

  • Farmers in a Dangerous Time – Angela Moran

    TEDxVictoria

    The backdrop of Angela Moran's childhood ranged through rust-belt towns; from Niagara Falls, ON to Detroit, MI, and more. Boarded up downtown cores and dilapidated buildings were completely normal sights... until Angela planted a tree as a teenager. Read More

  • Food Unity: The Power of Choosing Local – Carol Lynn Jackson

    TEDxTryon

    When communities deeply connect with their local food sources/local growers the concept of “buying local” becomes more than a theory – it becomes a sustainable practice. Read More

  • What is “Glocal” – Jennifer Pate

    TedxChathamKent

    Being a Glocal (Global Local) not in the business sense of the word, but in terms of us as human beings, is about embracing our place as locals at home on planet Earth. Using her most recent expedition, a … Read More