The Change Food Video Library consists of the best short-length videos covering both problems and solutions to food and farming today. Find out more about the video library, or learn how to host your own screening. Want us to consider your video for the library? Email us at firstname.lastname@example.org.
Search the whole library, or check out our newest additions below.
Mycologist Paul Stamets lists 6 ways the mycelium fungus can help save the universe: cleaning polluted soil, making insecticides, treating smallpox and even flu viruses. Read More
Chef, author and sustainable seafood advocate Barton Seaver gives an inspiring keynote address on Day 2 of the Global Aquaculture Alliance’s GOAL 2015 conference in Vancouver, Canada. Read More
Western countries throw out nearly half of their food, not because it’s inedible – but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources. Read More
Do you “vote with your fork” for social change? Ever wonder how effective that is? Kristy Athens will explain why fork-voting isn’t really doing a lot of good, and might actually be doing some harm. Read More
Please Pick Project is a small example of how we can revolutionize our relationship with food and address many of the health and hunger problems that plague communities around the country and around the world. The initial purpose of this project was to create an edible town in Nyack, NY, thus connecting people to real food grown in real soil in the urban and suburban landscape, and to eliminate the many obstacles that we all face to accessing the healthy, organic food that we all need regularly. When good food … Read More
An award-winning nutrition expert, Ashley Koff helps lead the national conversation on better nutrition as a speaker, author, media and industry expert. Selected among CNN’s top 100 health makers, recognized in the Top 10 Social Health Makers in Nutrition (Sharecare.com) and among the top “50 Natural Influencers” in health and nutrition to follow on Twitter (NewHope360 and Shape.com), Koff was also selected for the first list of Top 10 Registered Dietitians in the US by Today’s Dietitian Magazine. Read More
What if we could grow delicious, nutrient-dense food, indoors anywhere in the world? Caleb Harper, director of the Open Agriculture Initiative at the MIT Media Lab, wants to change the food system by connecting growers with technology. Get to know Harper’s “food computers” and catch a glimpse of what the future of farming might look like. Read More
Ron Finley plants vegetable gardens in South Central LA — in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where “the drive-thrus are killing more people … Read More
Author, activist and academic Raj Patel introduces a novel “technology” to global farming that can help decrease chronic child malnutrition and ensure food sovereignty. Read More
Lucinda Scala Quinn talks about what home cooking can do for us beyond just providing food to eat. Read More
Roger Doiron is founder and director of Kitchen Gardeners International (KGI), a Maine-based nonprofit network of over 20,000 individuals from 100 countries who are taking a hands-on approach to relocalizing the global food supply. While Roger’s garden in Scarborough is well worth a visit, he is best known for the seeds of change he planted out of state. His successful proposal and petition campaign to replant a kitchen garden at the White House attracted over 100,000 signatures and broad international media coverage. The campaign was voted the grand prize winner … Read More