Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they represent a critical aspect of African-American cultural history. A new generation of passionate farmers, culinary historians, and educators work tirelessly to preserve and share this cultural heritage while promoting healthy communities. Hear their stories.
Directed by Vanina Harel and produced by Aditi Desai, Kristin Pauly, Leonard Berman, and Chris Palmer.