The Impossibility of Choosing America’s Favorite Food

Organization
Change Food

Sophia Mendelsohn, head of sustainability at JetBlue, discusses changes in air travel and meeting the needs of the traveler. JetBlue works hard to please their customers with what they want – and a few sustainable upgrades have included composting at their JFK terminal and working with local food purveyors in NYC, JetBlue’s hometown.

  • Sophia Mendelsohn

    Head of Sustainability JetBlue

    Sophia Mendelsohn is currently the Head of Sustainability at JetBlue. Sophia is responsible for shaping policies and practices that enhance JetBlue’s competitive advantages and … Read More