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50 Million people in the United States are hungry, meaning they do not have enough food to feed their families. Food drives can help, but what about fresh, perishable food? Goodwill and technology comes together in AmpleHarvest.org to connect home gardeners with excess food and local food pantries. Read More
Stephen Ritz is not a farmer. He’s a parent, a resident and a teacher. He noticed his students were getting fatter and sicker. This is Steve’s crusade to get his students to eat healthy by learning to grow their food and their community. Read More
Barbara Askins is the President and CEO of the 125th Street Business Improvement District in New York City. She talks about the business of food and how it is changing the landscape in Harlem. Read More
Chef, restaurateur, award-winning cookbook author, Wholesome Wave CEO and leader in the sustainable food movement, Michel Nischan discusses food deserts and solutions to make healthy choice possible. How can we energize the superheroes in the communities that need them most? … Read More
Dr. Melony Samuels is the Founder and Director of the Bed-Stuy Campaign Against Hunger. She not only helps provide food to low-income families in Brooklyn, she’s started an urban farm to help residents get the healthiest, freshest food possible. Read More