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Lucas Knowles is the USDA Coordinator for “Know Your Farmer, Know Your Food.” He demonstrates the huge demand for local sustainable food through three promising approaches. Read More
Artist and innovator, Britta Riley, explains R&D-I-Y. Using social media and mass participation, the community has researched and developed her unique approach to growing food in small urban apartments using a window, plastic bottles and some plants. Join in: research and develop it yourself. Read More
Josh Viertel, President of Slow Food USA, dreams of a world where fruit is cheaper than fruit loops and there are more school gardens than McDonald’s has franchises. Read More