Advisory Board

Interested in joining the Change Food Advisory Board? Fill out and application and let’s talk! Please note: there is a $5,000 minimum commitment for active board members (direct donation or brought in) and $10,000 minimum donation for inactive members. http://bit.ly/CFAdvBd

  • Donna Adan

    Donna is passionate about local and organic food and “changing the way we eat.” She is an active connector in the food movement while working … Read More

  • Loren Cardeli

    Founder and President, A Growing Culture

    Loren Cardeli is the Founder and President of A Growing Culture (AGC), an organization that promotes ecological agriculture across the globe.  In creating AGC, … Read More

  • Alain Coumont

    Founder & Chief Creative Officer, Le Pain Quotidien

    Alain Coumont is the founder of the Belgian bakery and restaurant, Le Pain Quotidien, and currently serves as the company’s Chief Creative Officer. In … Read More

  • Devita Davison

    Director of Marketing & Communications, FoodLab Detroit

    Devita Davison, a native of Detroit and granddaughter of a preacher, lived almost 19 years in New York before moving back to her hometown of … Read More

  • Lynn Hirshfield

    Senior Vice President of Strategic Alliances, Participant Media

    Previously to her new position, Lynn Hirshfield was Participant Media’s Senior Vice President of Publishing, where she was responsible for launching Participant’s … Read More

  • Henry Hargreaves

    Photographer, Artist

    Henry Hargreaves is a New York City based photographer and artist whose work has regularly been covered by the media and represented at the Venice … Read More

  • Andrew Ive

    Managing Director, FOOD-X

    Andrew is a Managing Director at SOSV responsible for building, innovating and supporting the emerging Food X ecosystem. P&G brand management trained, while in his dorm … Read More

  • Judith LaBelle

    Board Member, GRACE Communications Foundation

    Judith LaBelle’s career has been spent at the intersection of sustainable food, land use and community development. She was the founding President of Glynwood, a … Read More

  • Paula Longendyke

    Founder, TAP the After Party

    Paula Longendyke is the founder of TAP the After Party, the first in a network of membership clubs for midlife and late life creative … Read More

  • Jeanette Limondjian

    Publisher, Shelter Harbor Press

    Jeanette is founder and publisher of Shelter Harbor Press, a publishing company with bestsellers including Brian May of Queen’s book Queen … Read More

  • Justine Reichman

    Justine Reichman, founder of Global Arts for Humanity, is always pleasantly surprised and grateful by how much she learns from her subjects every time she … Read More

  • Emmanuel Verstraeten

    Founder & CEO, Rouge Tomate and SPE Certified

    Emmanuel Verstraeten is a “serial entrepreneur” who to date has launched 11 companies. He is currently Founder & CEO of SPE Certified. Born … Read More

  • Jeffrey Zurofsky

    Co-Founder, ‘wichcraft

    In 2003, Jeffrey partnered with chefs Tom Colicchio and Sisha Ortúzar to co-found ’wichcraft as a sandwich shop where the ingredients and cooking techniques are … Read More