FRIDAY NIGHT DINNERS
Double Zero, Friday at 7pm
Serving small plates, organic pizza prepared in a wood burning oven, vegan desserts and organic wines, 00 + Co showcases delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods, the Lower East Side. The menu is fully plant-based, seasonal, farmer’s market driven, plated and prepared with attention to detail and artful presentation.
PRINT. Restaurant, Friday at 7pm
Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT. Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT.’s menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.
SATURDAY NIGHT DINNERS
Wassail, Saturday at 8pm
Le Botaniste, Saturday at 7:30pm
Le Botaniste a fast casual restaurant with a plant-based menu and natural wine bar. Their philosophy is responsible food that cares about health and our planet. 100% botanical, 99% organic, gluten-free. We are reserving one table for 6 people on Saturday night after the reception. Join other conference attendees to share your thoughts about the day and make new friends!
The Green Table, Saturday at 7:45pm
The Green Table is a charming organic eatery, nestled in the heart of the Chelsea Market. The daily menu reflects what’s freshest at local farms and greenmarkets and our wine and beer list is composed of sustainable, organic and biodynamic offerings.