Friday & Saturday Dinners


Double Zero, Friday at 7pm

Serving small plates, organic pizza prepared in a wood burning oven, vegan desserts and organic wines, 00 + Co showcases delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods, the Lower East Side. The menu is fully plant-based, seasonal, farmer’s market driven, plated and prepared with attention to detail and artful presentation.

PRINT. Restaurant, Friday at 7pm

Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT. Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT.’s menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.


Wassail, Saturday at 8pm

Wassail’s beverage program features an Wassail-Social-V3extensive selection of apple-based cocktails, as well as 90+ ciders on draught and by-the-bottle. The seasonal menu is inspired by cuisines of cidermaking regions, layering multiple flavors and textures to create original and deeply satisfying dishes that are bright and nourishing. Wassail is dedicated to exploring the the exceptional pairing qualities of cider.


Le BontanisteLe Botaniste, Saturday at 7:30pm

Le Botaniste a fast casual restaurant with a plant-based menu and natural wine bar. Their philosophy is responsible food that cares about health and our planet. 100% botanical, 99% organic, gluten-free. We are reserving one table for 6 people on Saturday night after the reception. Join other conference attendees to share your thoughts about the day and make new friends!

The Green TableThe Green Table, Saturday at 7:45pm

The Green Table is a charming organic eatery, nestled in the heart of the Chelsea Market. The daily menu reflects what’s freshest at local farms and greenmarkets and our wine and beer list is composed of sustainable, organic and biodynamic offerings.