Once you develop a routine, sustainable living can be a straightforward process. By making better decisions in your everyday life, you can make a significant impact on the [...]
From the Change Food Editorial Team The April issue of TIME Magazine announces The 100 Most Influential People of 2016-17. At Change Food HQ we gave it a look, because few [...]
In the NYC area? Join us March 31st at Cathedral of St. John the Divine for The Value of Food: Evening of Witness. Visitors to this evening of food and art will get the [...]
What do we really mean when we label our habits, consumption, and industries as “sustainable?” Generally, we think of the trend towards sustainability as both individuals and [...]
Eating locally and in season is good for the planet, your local economy, and your body. “Locavore” chefs in the best restaurants around the world are adapting their menus to [...]
Artist and farmer Matthew Moore’s work is inspired by “the increasing disconnect between consumers and the source of their food.” He spoke at TEDxManhattan 2104 about [...]