If you flicked to CNN this past weekend, you might have seen a familiar-looking guy. If you don’t know, now you know: It was Tony Hillery! Tony was named this week’s CNN [...]
The Planning What goes into a benefit dinner? So much more, it seems, than ever meets the eye. The researching of partners and surveying of venues, the sending of emails and [...]
Imagine a world where food waste doesn’t exist. Now, imagine a world where the term “food waste” doesn’t exist, either. For years, Thomas McQuillan has not only been [...]
Another Change Food benefit dinner is quickly approaching – and this time we have two powerhouses coming together for a remarkable dining experience you simply don’t [...]
For a nonprofit that works mainly in the U.S., you might wonder why Change Food was at last week’s Seeds & Chips “The Global Food Innovation Summit” in Milan, Italy. And [...]
From the Change Food Editorial Team The April issue of TIME Magazine announces The 100 Most Influential People of 2016-17. At Change Food HQ we gave it a look, because few [...]
In 1970, the 22nd of April was named Earth Day. The dedication followed the 1962 release of Rachel Carson’s Silent Spring, a novel which courageously pioneered skepticism and [...]
Andrew Ive is the Managing Director at Food-X, a business accelerator that, every three months, puts the pedal to the metal for a handful of blossoming companies. The chosen [...]
Do you have a story about food you want to share with the world? If you or someone you know is a filmmaker who is passionate about an issue within the food industry, submit an [...]
The term “natural” is under scrutiny by the FDA. It currently holds no regulated definition and is open to interpretation by food manufactures and consumers. Any [...]
Food cooperatives impact communities in ways that go beyond food. Right now, over 45,000 co-ops in the country are providing low cost, healthy food to its members. These [...]