Coronavirus and your food We hope you are safe and healthy as we all make our way through these scary, uncertain times with COVID-19 (aka coronavirus). Even though [...]
On November 30th, 2017, the Hunter College New York City Food Policy Center will host its first Food as Medicine Summit. Hatz will moderate the panel “Bringing The Food [...]
Taking the concept of food as medicine to the next level and quite literally, Robert E. Graham, M.D., MPH, has embarked on the Chef Training Program at the Natural Gourmet [...]