Category: Food as Medicine
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Coronavirus Care
Coronavirus and your food We hope you are safe and healthy as we all make our way through these scary, uncertain times with COVID-19 (aka coronavirus). Even though [...]
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Interview with Diane Hatz, Executive Director, Change Food
On November 30th, 2017, the Hunter College New York City Food Policy Center will host its first Food as Medicine Summit. Hatz will moderate the panel “Bringing The Food [...]
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Change Food’s Physician-in-Residence, Pursues Chef Certification at Natural Gourmet Institute
Taking the concept of food as medicine to the next level and quite literally, Robert E. Graham, M.D., MPH, has embarked on the Chef Training Program at the Natural Gourmet [...]