Category: Food Waste
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How to Have a More Generative Holiday
The holiday season is known for its tasty eats — pies, casseroles, cakes and more. Whether you’re hosting friends or eating alone, it’s great to accommodate [...]
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EAT-Lancet Report – A Review
The EAT-Lancet Commission Report on Healthy Diets has caused a lot of discussion and debate in the food space, and we’re digging in to find out answers to questions some [...]
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From Diane’s Desk: Change Food 2019
Change Food has identified four areas of focus to concentrate on in 2019 and beyond. Regenerative Food and Farming Healthy Food Access Food Waste Health and Wellness Because [...]
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A Trip to “The Daily Table”
In the United States, about 40 percent of food gets thrown away every year. Meanwhile, one in eight Americans are considered to be food insecure, meaning they lack reliable [...]
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Food Waste on this week’s Eating Real with Change Food
This week we kick off our food waste educational and awareness-raising campaign by re-visiting Change Food founder Diane Hatz’s TEDActive talk on the subject (a subset [...]
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Wasting No Time Wasting No Food
The Planning What goes into a benefit dinner? So much more, it seems, than ever meets the eye. The researching of partners and surveying of venues, the sending of emails and [...]
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Rouge Tomate Chelsea and Chef Andy Bennett “RISE Up!” to the Challenge of Using Upcycled Ingredients for the Change Food Benefit Dinner
Celebrating sustainability may be an everyday occurrence at the SPE-certified Rouge Tomate Chelsea whose mission is to provide an extraordinary dining experience that supports [...]
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RISE Up! Dine with Purpose (And Take Home a Special Gift Bag!)
“RISE Up! Dine with Purpose” is Change Food’s extraordinary upcoming benefit taking place on July 24th (Limited tickets still available!).This intimate dinner, cosponsored [...]
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Thomas McQuillan of Baldor SparCs: Changing Cultural Norms Around Food
Imagine a world where food waste doesn’t exist. Now, imagine a world where the term “food waste” doesn’t exist, either. For years, Thomas McQuillan has not only been [...]
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RISE to the Occasion: Fighting Food Waste with Flour
What’s Brewing at the Intersection of Food Waste and Food Tech In the brewing of beer, there comes a crucial point when yeast eats up sugars from the grains, then releases [...]
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Upcycled & Upcoming: the RISE Dinner
Another Change Food benefit dinner is quickly approaching – and this time we have two powerhouses coming together for a remarkable dining experience you simply don’t [...]
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How Toast Ale Began Changing Food in “Bread City”
I knew that I would see Madi at Vegan Drinks BK; wherever Toast Ale is, so is she. For that reason I brought my favorite spiral bound notebook, already inscribed with the [...]