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Jason Green, CEO and co-founder at Edenworks, looks at the evolution of diet – from foragers and hunters, to hunters and farmers, to a commodity-based diet species. Jason is not concerned about losing macronutrients in this evolution of diet, but is concerned about growing micronutrients. His company looks at indoor agriculture environments to address this, […]
Chef, author and sustainable seafood advocate Barton Seaver gives an inspiring keynote address on Day 2 of the Global Aquaculture Alliance’s GOAL 2015 conference in Vancouver, Canada.
We’re headed towards a global food crisis: Nearly 3 billion people depend on the ocean for food, and at our current rate we already take more fish from the ocean than it can naturally replace. In this fact-packed, eye-opening talk, entrepreneur and conservationist Mike Velings proposes a solution: Aquaculture, or fish farming. “We must start […]
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to benefit both the natural world and the people who depend on fishing for […]
The United States imports about 86% of the seafood we consume, half of which is farmed. Marianne Cufone explains how recirculating farms use clean, recycled water in place of soil to grow plants and fish together (aquaponics).