Videos: Collaboration

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  • Food Tech Needs the Voice of Good Food | Diane Hatz | Change Food Fest

    Change Food

    Diane Hatz, founder of Change Food, shares her observations (and pet peeves) about the food movement before kicking off an invigorating day of talks at the 2016 Change Food Fest in NYC. Listen in to hear her ideas for the future of collaboration and change – ensuring access to good food for all people.

  • The Missing Ingredient for a Good Food System | Eric Kessler | Change Food Fest

    Change Food

    Good food investors are very important in making a change to the food system. Eric Kessler, founder and senior managing director at Arabella Advisors, looks for good food products that contribute to health, sustainable agriculture, and affordable food for all. He discusses culture, policy change, and infrastructure as three essential elements to make it possible to provide […]

  • A subversive plot: how to grow a revolution in your own backyard – Roger Doiron

    TEDxDirigo

    Roger Doiron is founder and director of Kitchen Gardeners International (KGI), a Maine-based nonprofit network of over 20,000 individuals from 100 countries who are taking a hands-on approach to relocalizing the global food supply. While Roger’s garden in Scarborough is well worth a visit, he is best known for the seeds of change he planted […]

  • Reigniting the Soul of Farming – Nikiko Masumoto

    TEDxManhattan

    Farmer, performance artist and activist Nikiko Masumoto gives us her vision of what farming should be in her amazing talk/performance.

  • Cultivating Equality in the Food System – Danielle Nierenberg

    TEDxManhattan

    Women are the world’s food producers, yet these working women are denied access to education, refused by banking and financial institutions, and ignored by extension agents and research organizations. Danielle Nierenberg, president and co-founder of Food Tank, explains that we need more investment in women farmers so that they can have the same access to resources […]

  • Food Justice: A Vision Deeper Than the Problem – Anim Steel

    TEDxManhattan

    Anim Steel tells a vision of the Food Movement that draws from the promise of history starting with the land and leads to a just food system.

  • Let’s Change the Food System Together – Diane Hatz

    TEDxManhattan

    Diane Hatz asks the TEDxManhattan community to come together to build a statement of principles for the food movement. The only we’re going to change the food system is if we do it together. Support the Food Movement’s Statement of Principles! The sustainable food movement is at a crossroads. For decades, organizations and individuals have […]

  • What the Food Movement Can Learn From History – Alison Cayne

    TEDxManhattan

    Owner of Haven’s Kitchen, Alison Cayne, explores some of the issues surrounding our current food system; from marketing to children to hunger to farmers rights. She argues that this has everything to do with politics and policy. At the heart of it, fair food is a fundamental human right – but right now there is […]

  • Changing the Way We Give – Virginia Clarke

    TEDxManhattan

    In “Changing the Way We Give,” Virginia Clarke, Executive Director of the Sustainable Agriculture and Food Systems Funders, reflects upon her upbringing in a large family in 1960s Los Angeles to challenge the ways we typically think of giving. She encourages the audience to explore the world of big ideas in order to influence the […]

  • Vote Food – Tom Colicchio

    TEDxManhattan

    As a chef Tom Colicchio believes that high quality foods should be affordable and accessible to everybody. Unfortunately, that is not the current reality. Hunger is a real problem in the United States. We definitely have a social movement when it comes to the path towards a sustainable food system. Now it’s time to involve […]

  • Behind the Kitchen Door – Saru Jayaraman

    TEDxManhattan

    Saru Jayaraman challenges us to answer the question, “do you eat ethically?” If you choose to go to restaurants that serve organic or fair trade produce, grass-fed meats, and other more sustainable options, you may think your answer is “yes.” But there is another component to eating with a conscience. Consider the people working in […]