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Saru Jayaraman challenges us to answer the question, “do you eat ethically?” If you choose to go to restaurants that serve organic or fair trade produce, grass-fed meats, and other more sustainable options, you may think your answer is “yes.” But there is another component to eating with a conscience. Consider the people working in […]
“So often we focus so much on the quicksand, that we fail to see what has refused to drown.” In this inspiring performance, Clint Smith discusses the challenges faced by his students in Southeast Washington, DC, and how we can reframe the narrative surrounding these challenges to recognize and celebrate their accomplishments rather than focusing […]
Mississippi has the highest obesity rates in the United States. Food needs to change in the cafeterias, in the classroom, and in the community. Sunny Young talks about the obstacles and efforts being taken to provide healthy, local, whole food to students in school.
LaDonna Redmond is a food activist and mother who just wanted the best food for her children. In her neighborhood on the west side of Chicago, organic food was not available. To understand food justice, we must understand the narratives of people of color.
Immigrants have always been the foundation of agriculture in the United States. Immigrants continue to bring agricultural knowledge into the country where the population of farmer’s has decreased from 96% to 2%. The New Farmer Development Project helps immigrant farmers with technical assistance and training designed to ensure the long-term viability of participating farms and farmland.
Kerry McLean loved picking fruit in her backyard when she was a child. In the food desert of the Bronx, access to fresh fruit and vegetables is extremely limited. The Green Carts program brings mobile fruit and vegetables stands to the communities that need it the most.
Chef, restaurateur, award-winning cookbook author, Wholesome Wave CEO and leader in the sustainable food movement, Michel Nischan discusses food deserts and solutions to make healthy choice possible. How can we energize the superheroes in the communities that need them most?
Dr. Melony Samuels is the Founder and Director of the Bed-Stuy Campaign Against Hunger. She not only helps provide food to low-income families in Brooklyn, she’s started an urban farm to help residents get the healthiest, freshest food possible.