Videos: Food Movement

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  • Tasting Our Way to a Better Food System – Mitchell Davis


    Mitchell Davis, from the James Beard Foundation explains that if we focus our attention on the way our food tastes, we can actually improve the way our food system functions. A focus on taste will lead us to make better decisions about how and where we grow store, market and prepare our food.

  • The Reality of Green Restaurants – Elizabeth Meltz


    There’s more to making a restaurant “Green” than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe & Lidia Bastianich.

  • Building a Slow Food Nation – Josh Viertel


    Josh Viertel, President of Slow Food USA, dreams of a world where fruit is cheaper than fruit loops and there are more school gardens than McDonald’s has franchises.