Want to Host a Screening? Bring Change Food Videos to your community! Follow our Event Guide for tips & suggestions.
Mitchell Davis, from the James Beard Foundation explains that if we focus our attention on the way our food tastes, we can actually improve the way our food system functions. A focus on taste will lead us to make better decisions about how and where we grow store, market and prepare our food.
There’s more to making a restaurant “Green” than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe & Lidia Bastianich.
Josh Viertel, President of Slow Food USA, dreams of a world where fruit is cheaper than fruit loops and there are more school gardens than McDonald’s has franchises.