Videos: Innovation & Technology
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Diane Hatz – How Big is the Food Revolution – Change Food at Seeds&Chips
Seeds & ChipsThe food movement just keeps getting bigger – but how large is it? Change Food founder Diane Hatz tells us where the food movement came from and where it is today. Find out why so many people are starting to care about where their food comes from.
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All For All – How To Make Health Food Affordable For Every Table | Sam Polk | Change Food Fest
Change FoodSam Polk, co-founder and CEO of Everytable and the founder and executive director of the non-profit Groceryships, shares his story and why he came to work at the intersection of poverty and obesity. His business model is making to-go food affordable for working moms, while also working to educate and support families about nutrition and […]
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The Future of Blue | Erica Orange | Change Food Fest
Change FoodErica Orange, executive vice president and COO of The Future Hunters, talks about “templosion” and “blue” (a good reason to listen in!), ideas she has created as a futurist. She discusses the shift in business from sustainable – putting back what you take out – to “blue” – putting back more than you take out.
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Food Tech Needs the Voice of Good Food | Diane Hatz | Change Food Fest
Change FoodDiane Hatz, founder of Change Food, shares her observations (and pet peeves) about the food movement before kicking off an invigorating day of talks at the 2016 Change Food Fest in NYC. Listen in to hear her ideas for the future of collaboration and change – ensuring access to good food for all people.
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The Profitability Transformation | Tera Johnson | Change Food Fest
Change FoodTera Johnson, serial entrepreneur, shares how a conversation with her mail carrier opened her eyes to the abundance of positive information she has to share with others and why she is still optimistic. She is now working with Food Finance Institute at UW Extension a learning community dedicated to accelerating the creation and growth of […]
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How Corporations Can Support a Plant Forward Diet | Kim Huskey | Change Food Fest
Change FoodKim Huskey, Food Services Manager in the Americas for Google, talks about how corporations can support the shift towards plant based diets. Google employees and guests in 56 countries create 160,000 meals per day, in 200 cafes, 1000 micro-kitchens and 28 food trucks! To reach their goal they partnered with CIA and Harvard School of […]
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A Moore’s Law of Diet and Evolution | Jason Green | Change Food Fest
Change FoodJason Green, CEO and co-founder at Edenworks, looks at the evolution of diet – from foragers and hunters, to hunters and farmers, to a commodity-based diet species. Jason is not concerned about losing macronutrients in this evolution of diet, but is concerned about growing micronutrients. His company looks at indoor agriculture environments to address this, […]
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Markets & Food Tech Will Save the World | Bruce Friedrich | Change Food Fest
Change FoodBruce Friedrich, executive director of The Good Food Institute, talks about how food tech will “save the world.” The current process of animal agriculture is entrenching the world in global poverty, and it’s bad for the environment, bad for global health and bad for animals. Good Food Institute is looking at creating a plant based […]
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Addressing Food Waste | Viraj Puri | Change Food Fest
Change FoodViraj Puri, co-founder and CEO of Gotham Greens, digs deep to see if we are asking the right questions about how to feed the world. Viraj addresses the problems of food waste from farmers to consumers. At Gotham Greens, they are working to help the issue, cutting out the middleman and packaging “ugly” produce, playing […]
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Cultured Protein – Mark Post
EAT FoundationProfessor Mark Post discusses cultured protein and its role in the future of sustainable food.
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6 Ways Mushrooms Can Save the World – Paul Stamets
TEDMycologist Paul Stamets lists 6 ways the mycelium fungus can help save the universe: cleaning polluted soil, making insecticides, treating smallpox and even flu viruses.
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The Case for Fish Farming – Mike Velings
TEDWe’re headed towards a global food crisis: Nearly 3 billion people depend on the ocean for food, and at our current rate we already take more fish from the ocean than it can naturally replace. In this fact-packed, eye-opening talk, entrepreneur and conservationist Mike Velings proposes a solution: Aquaculture, or fish farming. “We must start […]