Videos: Innovation & Technology

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  • Are Insects the Future of Food? – Megan Miller


    Imagine your favorite baked goods, except made with cricket flour. If the idea of eating insects doesn’t appeal to you, you may want to reconsider – not only are they packed with nutrition, they’re being served at the world’s best restaurants, and perhaps most importantly, taking advantage of this untapped resource could help us avert […]

  • Can a Simple Piece of Paper Change the Way We Eat? – Kavita Shukla


    A low tech solution can help keep produce two to four times longer. Fresh paper is infused with edible organic botanical extracts that help stop the growth of bacteria and fungus that lead to food spoilage. Kavita Shukla tells the story of how she went from her grandmother’s kitchen to selling fresh paper at farmer’s […]