Recirculating Farms: Building a Healthy, Sustainable Food Culture – Marianne Cufone


The United States imports about 86% of the seafood we consume, half of which is farmed. Marianne Cufone explains how recirculating farms use clean, recycled water in place of soil to grow plants and fish together (aquaponics).

  • Marianne Cufone

    Executive Director Recirculating Farms Coalition

    Executive Director of the Recirculating Farms Coalition … Read More