The Change Food Video Library consists of the best short-length videos covering both problems and solutions to food and farming today. Find out more about the video library, or learn how to host your own screening. Want us to consider your video for the library? Email us at firstname.lastname@example.org.
Search the whole library, or check out our newest additions below.
Viraj Puri, co-founder and CEO of Gotham Greens, digs deep to see if we are asking the right questions about how to feed the world. Viraj addresses the problems of food waste from farmers to consumers. At Gotham Greens, they are working to help the issue, cutting out the middleman and packaging “ugly” produce, playing a role in reducing waste. Listen in to hear more about what they are doing and what you can do too. Read More
Cary Junior, general manager of SEMPA, a rural farmer cooperative for farmers of color, is creating a local food system to get good food into food insecure areas in Detroit. They are creating jobs, supporting farmers, creating a connection with young urban farmers and rural farmers between Detroit and Ann Arbor. These two equations are fundamental to their work, 1. “cooperative production + food hub + markets = local food system” and 2. “sustainable agriculture + local food systems + nutrition education = food sovereignty”. What is the food economy … Read More
Professor Patrick J. Stover discusses a framework for understanding and assessing the impact of various activities and initiatives on the food system. Read More
Matthew Kenney discusses good food and the role chefs play in creating its future. Read More
Professor Mark Post discusses cultured protein and its role in the future of sustainable food. Read More
Peggy Neu discusses the influence of Meatless Monday, and how fostering this habit change can spark a much larger movement. Read More
Urban chef, educator and author Bryant Terry puts the culture back into agriculture by using an anthropological lens to examine how food can spark revolutionary shifts in people’s habits, attitudes, and politics. Read More
Kurt Beecher Dammeier’s talk compares the early media campaigns of cigarettes to that of today’s advertising of sports drinks like Gatorade, and warns that the health consequences of sugary drinks may be on par with cigarettes. Read More
Myra Goodman discusses how we can shift the language we use and the conventions we accept to make organic the new normal. Read More
“65 is the average age of farmers, and there are not enough young farmers to replace them. How did we get here?”** In the summer of 2015, Eva Verbeeck asked me to join her on a trip throughout the Pacific Northwest to produce a short film on young farmers … Read More
At 85 years old, organic raisin farmer and lifelong river advocate Walt Shubin is not slowing down. He has dedicated the last 65 years of his life to restoring California's once-mighty San Joaquin River to the wild glory he remembers as a young boy. Read More