The Guide 2 Good Food is your one stop place for news and information about change and changemakers in the Change Food community. Find out who’s changing the food system; discover great books to read and movies to see; explore art related to food and farming; connect with others who share your interest in providing healthy, safe, delicious food. We’re focused on the people in our community as well as those that are creating real change with our food and food system. Read on for more!
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Change Food Meets 2 – NYC
Please join us on Wednesday, June 13th, at the AgTech X Co-Lab @ Agritecture for our second Change Food Meets…. Meet other people working in and around food – for [...]
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A Trip to “The Daily Table”
In the United States, about 40 percent of food gets thrown away every year. Meanwhile, one in eight Americans are considered to be food insecure, meaning they lack reliable [...]
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Food Waste on this week’s Eating Real with Change Food
This week we kick off our food waste educational and awareness-raising campaign by re-visiting Change Food founder Diane Hatz’s TEDActive talk on the subject (a subset [...]
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Change Food Meets… Eating Real with Change Food
This week’s Eating Real with Change Food episode includes a few talks from our first Change Food Meets… event. Watch our own Change Food founder Diane Hatz, Ricky [...]
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Eating Real With Change Food: Trump Admin Wants To Create and Control Food Boxes for SNAP Recipients
Have You Heard? The Trump administration has proposed a new model for SNAP (supplemental nutrition assistance program) formally known as food stamps. The proposal is included [...]
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Change Food Meets 1 – NYC
Our inaugural Change Food Meets… was held on Monday, February 12th, at Le Botantiste Soho – and what an event it was! (Okay, I organized it, so I’m a little biased.) The [...]
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Chef Ann Cooper’s Matzo Cake Recipe
MATZO CAKE RECIPE INGREDIENTS: 6-7 Eggs Separated 1 Cup Sugar 1 Tspn Vanilla 1 Dash of Salt 1/4 – 1/3 Cup Kosher Concord Grape Wine 1/2 Cup Matzo Meal 1/2 Cup Grated [...]
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Justin Johnson’s Coffee Roasted Venison Recipe
Coffee Roasted Venison Tenderloin, Glazed Yellow and Orange Carrots, Caramelized Cauliflower, Sauteed Black Berries, Pickled Swiss Chard Stalks, Young Romaine Lettuce (yield 6 [...]
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Giving Tuesday to Change Food
This year on November 28th, Change Food is asking its friends and supporters to get involved on #GivingTuesday by contributing to an all-day fundraiser through our fiscal [...]
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Interview with Diane Hatz, Executive Director, Change Food
On November 30th, 2017, the Hunter College New York City Food Policy Center will host its first Food as Medicine Summit. Hatz will moderate the panel “Bringing The Food [...]
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Nutrient Intake Tips for Vegetarians
In 2016, 7.3 million Americans considered themselves vegetarian, while an additional 22.8 million said they follow a “vegetarian-inclined diet,” according to online [...]
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Change Food’s Physician-in-Residence, Pursues Chef Certification at Natural Gourmet Institute
Taking the concept of food as medicine to the next level and quite literally, Robert E. Graham, M.D., MPH, has embarked on the Chef Training Program at the Natural Gourmet [...]