The Guide 2 Good Food is your one stop place for news and information about change and changemakers in the Change Food community. Find out who’s changing the food system; discover great books to read and movies to see; explore art related to food and farming; connect with others who share your interest in providing healthy, safe, delicious food. We’re focused on the people in our community as well as those that are creating real change with our food and food system. Read on for more!
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Giving Tuesday to Change Food
This year on November 28th, Change Food is asking its friends and supporters to get involved on #GivingTuesday by contributing to an all-day fundraiser through our fiscal [...]
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Interview with Diane Hatz, Executive Director, Change Food
On November 30th, 2017, the Hunter College New York City Food Policy Center will host its first Food as Medicine Summit. Hatz will moderate the panel “Bringing The Food [...]
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Nutrient Intake Tips for Vegetarians
In 2016, 7.3 million Americans considered themselves vegetarian, while an additional 22.8 million said they follow a “vegetarian-inclined diet,” according to online [...]
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Change Food’s Physician-in-Residence, Pursues Chef Certification at Natural Gourmet Institute
Taking the concept of food as medicine to the next level and quite literally, Robert E. Graham, M.D., MPH, has embarked on the Chef Training Program at the Natural Gourmet [...]
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Change Food Fest Joins Seeds&Chips 2018
NEW YORK AND MILANO — Food advocacy organization Change Food and the leading international food innovation summit Seeds&Chips today announced a partnership to merge [...]
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Hello September: National Organic Harvest Month
“Organic” must be the buzzword of 2017 and there’s no better time to talk about it than in September: National Organic Harvest Month. Anyone from [...]
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Where to Get Your Grub on International Burger Day
Depending on whom you ask, International Burger Day occurs on either May 28th or August 27th. At Change Food, we’ve decided we’ll go ahead and celebrate both. In [...]
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The Unlikely Kitchen… In Your Doctor’s Office
From the Change Food Editorial Team In the United States, when a patient goes to the doctor for their wellness check-up they expect blood tests, shots and a physical [...]
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How 400 Students and a Haunted Garden Built the Latest CNN Hero
If you flicked to CNN this past weekend, you might have seen a familiar-looking guy. If you don’t know, now you know: It was Tony Hillery! Tony was named this week’s CNN [...]
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The Fluidity of Healthy Food
Where it Flows (And Where It Doesn’t) Having just finished reading Hillbilly Elegy by J.D. Vance, I couldn’t banish from my mind the author’s observations about the [...]
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Wasting No Time Wasting No Food
The Planning What goes into a benefit dinner? So much more, it seems, than ever meets the eye. The researching of partners and surveying of venues, the sending of emails and [...]
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Rouge Tomate Chelsea and Chef Andy Bennett “RISE Up!” to the Challenge of Using Upcycled Ingredients for the Change Food Benefit Dinner
Celebrating sustainability may be an everyday occurrence at the SPE-certified Rouge Tomate Chelsea whose mission is to provide an extraordinary dining experience that supports [...]