Sustainable|Kitchens’ mission is to transform food and operations in both commercial and non-commercial sectors by developing systems, processes, recipes, menus and branding that is centered around a full scratch-cooking operation. Sustainable|Kitchens aims to provide a myriad of services to both the commercial and non-commercial sectors but specializes in helping health care and school kitchens to transition to scratch-food, to implement onsite farms and to develop existing staff by giving them the skills and tools to succeed in a “real” food-focused operation. We do not see ourselves as consultants, rather as transformation specialists, driven to end any reliance on any form of commercially manufactured convenience food.