wastED

Author and Chef Dan Barber and Blue Hill has been an active presence in the food waste debate. Barber created an entire pop­up at Blue Hill in New York City called wastED, in which every dish was made with something that may have otherwise been discarded, like smoked whitefish heads that became a delicious tartar sauce. He also partnered with Shake Shack for one day only to offer his wastED cheeseburger.

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