Change Food works with many groups and supports many other food events – please check out some of our favorite ones coming soon!
March 23 – Mixing Bowl NYC. The day-long NYC event will focus discussions on how information technology is changing the way we grow, process, move, sell and consume food!
March 31 – The Value of Food: Evening of Witness on March 31. Join St. John the Divine and Anna Lappe for the closing celebration of this amazing art show in New York City. Panelists will include author and activist Raj Patel, Bill Ayres of WhyHunger and Wenonah Hauter from Food & Water Watch. Change Food is delighted to be on the Host Committee for this event.
April 8 – 9 – The Food + Enterprise Summit. Held in Brooklyn, New York, this summit is an annual gathering presented by Slow Money NYC aiming to connect Investors + Entrepreneurs with the goal of financing a better food system. You can take an additional 10% OFF your Ticket Purchase using this unique Discount Code: CHANGEFOOD. Early-Bird Tickets on sale now, along with many other opportunities to get involved: Showcase your products or services at Meet + Eat Marketplace, Present your business idea at Pitchfest, Coach 1-on-1 at Expert Exchange, Track trends, gain insights and contribute your POV at Workshops + Office Hours.
April 10 – 12 – Chefs Collaborative Summit: Good Food is Smart Business. As a member of the host committee, Change Food is able to offer our community a $100 discount to the Change Food Summit, a gathering of 350 top chefs and food professionals from across the U.S. in the heart of Greenwich Village at NYU to explore the intersections of good food, the environment, finance, workers rights, and public policy. Keynote speakers include José Andrés, Rick Bayless, Kim Severson, Michel Nischan, Saru Jayaraman, Kat Kinsman, Andrew Tarlow, Evan Hanczor, and Amanda Cohen. Get your discounted tickets today!
April 20 – 21 – Food Tank Summit, Washington DC. Researchers, farmers, chefs, policy makers, government officials, and students will come together for panels on topics including; nourishing the planet, improving nutrient density, the future of organic, investing in the food movement, legislating change in the food system, and more. Change Food’s Diane Hatz will be on a panel on April 20th.
May 11 – 14 – Seeds & Chips. Located in Milan, Italy, Seeds & Chips is the first international exhibit and conference totally dedicated to the Food & Technology sector. An event that brings together enthusiastic innovators, companies and investors who are eager to change, and in some cases revolutionize, the way food is produced, distributed, consumed and depicted. Change Food is a content partner for this event.