People: Advisory Board

Interested in joining the Change Food Advisory Board? Fill out and application and let’s talk! Please note: there is a $5,000 minimum commitment for active board members (direct donation or brought in) and $10,000 minimum donation for inactive members.

  • Jennifer O’Flanagan


    Jennifer is the founder of FeastPR, a boutique Brooklyn-based marketing and public relations agency specializing in the strategic development of 360° brand-building campaigns [...]

  • Judith LaBelle

    Board Member, GRACE Communications Foundation

    Judith LaBelle’s career has been spent at the intersection of sustainable food, land use and community development. She was the founding President of Glynwood, a nonprofit [...]

  • Emmanuel Verstraeten

    Founder & CEO, Rouge Tomate and SPE Certified

    Emmanuel Verstraeten is a “serial entrepreneur” who to date has launched 11 companies. He is currently Founder & CEO of SPE Certified. Born in Brussels, he was raised by a [...]

  • Devita Davison

    Director of Marketing & Communications, FoodLab Detroit

    Devita Davison, a native of Detroit and granddaughter of a preacher, lived almost 19 years in New York before moving back to her hometown of Detroit in 2012. Her words are not [...]

  • Loren Cardeli

    Founder and President, A Growing Culture

    Loren Cardeli is the Founder and President of A Growing Culture (AGC), an organization that promotes ecological agriculture across the globe.  In creating AGC, Loren has [...]

  • Alain Coumont

    Founder & Chief Creative Officer, Le Pain Quotidien

    Alain Coumont is the founder of the Belgian bakery and restaurant, Le Pain Quotidien, and currently serves as the company’s Chief Creative Officer. In this role, he remains [...]

  • Henry Hargreaves

    Photographer, Artist

    Henry Hargreaves is a New York City based photographer and artist whose work has regularly been covered by the media and represented at the Venice Biennale and at Art Basel. [...]