Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). She also lectures at the associated Natural Gourmet Institute for Food and Health and has been an adjunct professor of nutrition at Empire State College in New City, NY, and at Touro College. She is a once-yearly visiting lecturer at the Institute for Integrative Nutrition in New York City, and has led workshops all over the country in such well-known institutions as the Omega Institute, The New York Open Center, and Kripalu Yoga Center, as well as in many smaller regional organizations. She presented talks in the Integrative Health Symposium in 2009, as well as in several earlier ones.
She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies. For her charitable activities, Dr Colbin volunteers her time on the board of the non-profit organization, FIONS (Friends of the Institute of Noetic Sciences). She is also on the Board of Advisors of Health Corps, the organization founded by Dr Mehmet Oz; of What Doctors Don’t Tell You (UK), and of the Source of Synergy Foundation. In addition, she is a consultant (as representative of the Natural Gourmet Institute) for Project Aspire, a project of Touro College’s Children’s Health Education Foundation (CHEF), in teaching 5 and 6-year olds the importance of healthful eating.