Danielle McNerney is a home chef, entrepreneur, and food justice advocate. She has been nationally recognized on television shows like Food Network’s “Chopped Junior” and NBC’s “Food Fighters”. Danielle has also been featured in publications like “Food Network Magazine”. She is passionate about reducing hunger and food insecurity in America, and hopes to see a world where no family will ever have to wonder where their next meal will come from. She plans to study political science and communication when she attends college next fall.