Jennifer is the founder of FeastPR, a boutique Brooklyn-based marketing and public relations agency specializing in the strategic development of 360° brand-building campaigns for artisanal food, wine, spirits, and beverage clients.
A passionate world traveler and advocate of clean eating, Jennifer’s passion lies in the intersection of food and health – derived from growing up in a family of physicians. With dual degrees in Nutrition and Food Studies, certification in Food Therapy, a WSET advanced certificate in wine, a degree in digital filmmaking, and almost 20yrs experience in the food and wine field, Jennifer has worked in wine retail and restaurants, represented domestic and international wineries and wine regions, chefs, cookbook authors, magazines, food brands, and food boards.
Since founding FeastPR in 2011, she has crafted and directed national public relations and marketing campaigns for Atsby Vermouth, Cava Spiliadis, Cinco Jotas, David Family Wines, Dutchs Spirits, Gerolsteiner Mineral Water, Kaiken Winery, Montes Winery, the Maine Lobster Marketing Collaborative, Wines of British Columbia, Wines of Greece, Wines from Santorini, and consulted on campaigns for Paulaner Brauhaus NYC and renowned French specialty food purveyor, D’Artagnan.
Jennifer is an active member of the International Association of Culinary Professionals and Les Dames d’Escoffier International, serving as treasurer for Les Dames d’Escoffier New York.