Jerri Graham is the Founding Partner of Nothin’ But Premium Foods. Their success follows a humble beginning; Graham, who formerly worked as a broadcast journalist in China and a senior editor and writer in Taiwan, began selling the snack bars small-scale in Westport, Connecticut. She felt dissatisfied with the selection of artificially crafted bars on the market and wanted to create something she could trust to nourish her daughter. Graham sold them at farmers markets, local eateries and gyms on her own until the demand grew beyond her individual capacity.
Now Nothin’ But Premium Food snack bars and granola cookies can be found nationally on the shelves of Costco, Whole Foods, Hudson News, Le Pain Quotidien – to name a few. Graham appeared on Bloomberg Television’s “Food Fight: The Debate Over ‘All Natural’” and Fox News Business TV’s “Nothin’ But: Food created in a kitchen, not a lab.” She is always crafting new recipes (with visible – not chemical – ingredients!) and expanding the business.