Kim Huskey has worked for Google in NYC since 2007. She has 20 years experience as a hospitality leader in global corporate food services, restaurant fine dining, and restaurant consulting.
At Google, Kim is the Food Services Manager, Americas. The overall mission of Google’s food program is to inspire and to enable the Google community to make food choices and to enjoy food experiences that support them being their best. In her 9 years at Google her responsibility has spanned Google offices in the East Coast of the States, Canada, South America and Australia delivering delicious, nutritious and healthy food around the world. With strategic partners, Kim is also responsible for strategy around programming and macro planning; and concept and design for the various restaurants, cafes, and microkitchens in the Google system. Kim is a contributing author to, Behavioural Economics and Public Health, published by Oxford University Press and contributor to How Google Optimized Healthy Office Snacks published by Harvard Business Review.
Kim earned her bachelor’s degree from Columbia University.
