Meredith Leigh

Meredith Leigh has worked as a farmer, chef, teacher, non-profit executive director, and writer, all in pursuit of sustainable food. She has developed a farmers cooperative, catalyzed non-profit farm ventures, raised vegetables, flowers, and pastured meats, owned and managed a retail butcher shop, and more.

Currently, Meredith spends some of her time teaching, handling sheep, cooking, and doing outreach at Living Web Farms, a non-profit education and research farm in Mills River, NC. She is a mother to two boys, many plants and fermentation projects, and lives in Asheville, NC.