Scott Norton (Quickbites)

Co-Founder
Sir Kensington’s

Scott Norton is co-founder of Sir Kensington’s, the premier producer of all-natural ketchup, mayonnaise, and mustard distributed nationwide. With a mission to bring integrity and charm to ordinary and overlooked food, Sir Kensington’s condiments have become an integral offering at leading retailers, restaurants, and hotels.

As an organization, Sir Kensington’s combines an innovative high-growth startup environment with a values-driven natural food producer, all personified by a fabled English gentleman. Scott has been named one of Fast Company’s “Most Creative People in Business” and on Forbes’ “30 Under 30.”

Prior to founding Sir Kensington’s, Scott worked at Lehman Brothers in Tokyo and co-founded AsiaWheeling, traveling across Asia for ten months on a folding bicycle. Scott is an Eagle Scout and holds a degree in Economics from Brown University.

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  • From Food Waste to Great Taste | Scott Norton | Change Food Fest

    Change Food

    Scott Norton, co-founder of Sir Kensington’s, talks about how the condiment got left behind. Sir Kensington’s mission is to bring integrity (and charm) to ordinary and overlooked food. They were challenged when they wanted to bring a vegan mayonnaise to market, but aquafaba, the thick viscous liquid in canned chickpeas, was the answer. They used […]