Tama Matsuoka Wong is a professional forager and the principal of MeadowsandMore, which she founded to connect people with wild plants and natural landscapes. She won the New Jersey Forest Stewardship Award in 2007 for her work on stewarding her own property in western New Jersey. She collaborated with New Jersey Audubon on producing a booklet Meadows on the Menu about how to work with nature to turn lawns or fallow fields in to meadows. Tama has advised and worked with schools, conservation groups and private individuals to assess, steward and restore natural landscapes on their properties.
Tama recently authored the book Foraged Flavor: Finding Fabulous Ingredients in your Backyard or Farmers Market about her several year project with the chef de cuisine at Restaurant Daniel in NYC to turn edible “weeds” from nature in to delicious cuisine. Tama has lectured about food and nature across the country and has led educational programs for schools, conservation groups, foodies and homeowners. Her “weed” work has been profiled in the NYTimes, NPR, CBS Sunday morning, among others.