Tag: RISE
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Rouge Tomate Chelsea and Chef Andy Bennett “RISE Up!” to the Challenge of Using Upcycled Ingredients for the Change Food Benefit Dinner
Celebrating sustainability may be an everyday occurrence at the SPE-certified Rouge Tomate Chelsea whose mission is to provide an extraordinary dining experience that supports [...]
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Emmanuel Verstraeten Makes Rouge Tomate Chelsea Pioneer of the Good Food Frontier
From Brussels to New York A decade ago, Emmanuel Verstraeten hopped the pond with blameless expectations. The United States is 50 states of junk food, he might have thought, [...]
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Food Waste in the U.S. and Efforts Toward Reduction
Those of us fortunate enough to turn down our least favorite veggies growing up heard some version of the seemingly non-sequitur dinner table threat, “Finish your food. There [...]
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Upcycled & Upcoming: the RISE Dinner
Another Change Food benefit dinner is quickly approaching – and this time we have two powerhouses coming together for a remarkable dining experience you simply don’t [...]