What the Food Movement Can Learn From History – Alison Cayne

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Owner of Haven’s Kitchen, Alison Cayne, explores some of the issues surrounding our current food system; from marketing to children to hunger to farmers rights. She argues that this has everything to do with politics and policy. At the heart of it, fair food is a fundamental human right – but right now there is a direct correlation between family income and access to these foods. What does our country’s history teach us about how we got here and how we can fix it?

Video Length: 00:13:48

  • About Alison Cayne

    Owner Haven’s Kitchen

    Alison Cayne owns Haven’s Kitchen, a recreational cooking school, specialty food shop and event space in Manhattan. Recognizing that improving our ...read more.