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Annette Nielsen is the founder of Culinary Medicine NYC which offers a straight-forward way to understand how delicious and nutritious food and cooking relate to personal health and wellness, through classes, programs, and speaking engagements. On this episode of Change Food Eats, Diane and Annette have a conversation about health, food, and Annette’s work in schools, community gardens and more. They are also joined by our health and wellness expert Chef Ebeth Johnson to learn how to make an easy, delicious squash soup.
Video Length: 1:10:31