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Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. He was the owner of Jimmy’s No. 43, an East Village bar and restaurant with a focus on unique beers and a greenmarket menu. Jimmy also co-founded The Good Beer Seal, which exists to identify bars offering an intriguing selection of craft beer in a unique atmosphere created by owner/operators who exhibit a deep commitment not only to the promotion of craft beer but to their community as well. On this episode, Jimmy and Diane dive into the future of restaurants, local food, the open streets program, and how COVID is affecting the restaurant industry.
Video Length: 44:40