The Reality of Green Restaurants – Elizabeth Meltz

Video by
TEDxManhattan

There’s more to making a restaurant “Green” than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe & Lidia Bastianich.

Video Length: 00:06:41

  • About Elizabeth Meltz

    Chef, Magazine Editor Batali/Bastianich Hospitality Group

    Elizabeth Meltz has worked for the Batali/Bastianich Hospitality Group for over three years. In September of 2006 she joined the ...read more.

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