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There’s more to making a restaurant “Green” than installing energy efficient hand dryers. To tell us all about it is Elizabeth Meltz, Director of Food Safety and Sustainability for Mario Batali and Joe & Lidia Bastianich.
Video Length: 00:06:41
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About Elizabeth Meltz
Chef, Magazine Editor Batali/Bastianich Hospitality GroupElizabeth Meltz has worked for the Batali/Bastianich Hospitality Group for over three years. In September of 2006 she joined the ...read more.