Farming Forward

Video by
Center for Environmental Filmmaking

For decades, agricultural run-off from farms has been a source of criticism by environmental groups concerned about the health of the Chesapeake Bay. However, with the guidance of scientists, environmentalists, and the general public, farmers are beginning to make broad changes in agriculture to address the water quality and longevity of this delicate resource. Meet two farmers and several experts on this issue as they describe how Maryland agriculture is farming forward.

Created by JP Eason, Danny Ledonne, and Suzanne Taylor

Video Length: 7:39