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Professor Frederick Kaufman from the City University of New York’s Graduate School of Journalism discusses the major research projects currently underway to develop actual metrics to define what sustainable food is.
Video Length: 00:12:10
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About Frederick Kaufman
Journalist and Professor CUNY Graduate School of JournalismA professor at the CUNY Graduate School of Journalism, Frederick Kaufman’s cover story for the July 2010 issue of Harper’s, “The ...read more.