From Food Waste to Great Taste | Scott Norton | Change Food Fest

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Change Food

Scott Norton, co-founder of Sir Kensington’s, talks about how the condiment got left behind. Sir Kensington’s mission is to bring integrity (and charm) to ordinary and overlooked food. They were challenged when they wanted to bring a vegan mayonnaise to market, but aquafaba, the thick viscous liquid in canned chickpeas, was the answer. They used this as an opportunity to rescue aquafaba from hummus manufacturers creating their own supply chain and eliminating waste.

Video Length: 5:52

  • About Scott Norton (Quickbites)

    Co-Founder Sir Kensington’s

    Scott Norton is co-founder of Sir Kensington's, the premier producer of all-natural ketchup, mayonnaise, and mustard distributed nationwide. With a ...read more.

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