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Consumers are changing the food system. I think there’s a huge paradigm shift going on of people actually reading labels and demanding better products and trying to understand what are in their products. I think it’s a really healthy shift, and I think the more – especially those of us that are manufacturers – can encourage that, the better it’s going to be and the quicker the change will be. It’s really an amazing thing to see how fast the food system is changing, and especially we see it from a natural food standpoint which is kind of a different category, but there’s just a lot of change in the air and I think a lot of it is really good.
Video Length: 0:53