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What consumers can start to do is actually read ingredient labels to start to understand what’s in their food and start to question how our food is being sourced. We spend far more time investigating what kind of car to buy than we do what kind of food to put in our body. If consumers just took some of that time and devoted it to food sourcing, food questions, we’d be a lot healthier.
Video Length: 0:39
Stefanie Sacks, MS, CNS, CDN is a culinary nutritionist, author, radio show host, educator, speaker and consultant. She works hands-on ...read more.