The more we can buy real food, the more we can buy sustainable food, or local food, or organic food. We make a difference. We help producers and then we can become better consumers.
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A graduate of the Culinary Institute of America, Hyde Park, NY, Ann has been a chef for more than 30 ...read more.
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We need food literacy, food truth in every school. Every child should learn about what healthy, true, real food is – and that’s the work that we do. And if we all do that, we’re going to change everything.
I’m the founder of the Chef Ann Foundation, and what we do is help school districts all across the country segue from highly processed to scratch cooked food. So we’re really trying to get kids and their parents to understand how important fresh fruits, fresh vegetables, healthy proteins are; how important it is that they […]