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You know there’s so many reasons to be encouraged by what’s happening in the market place. You know, just the emphasis on local, on sustainable, and then how many times now do you see these labels that say raised without antibiotics, or no antibiotics ever? I mean that, that message is getting out there and those products are becoming more and more available. More restaurants, more grocery stores, you know more people are paying attention to this issue. So I think there’s clear movement on this.
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