How Should the Food System Change? – Danny Meyer

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Change Food

When you see older, established chains like Starbucks, and Chipotle, and Whole Foods having proventhat you can make money even when you care for how your ingredients were sourced; even when you care for your communities; even when you care about how you treat your customers and your employees – and then you see a whole new wave of chains – like Shake Shack, like Sweetgreen, like Tender Greens, like ‘Witchcraft, blossoming all over the country that care about the exact same things that activists care about, that consumers care about, and they’re still making money. That you don’t have to cut corners, that you can buy responsibly, and you can put more pleasure on the plate and make it more accessible for a wider audience – what could be better?

Video Length: 0:57

  • About Danny Meyer

    CEO Union Square Hospitality Group

    Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz ...read more.

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