Can a Simple Piece of Paper Change the Way We Eat? – Kavita Shukla

Video by
TEDxManhattan

A low tech solution can help keep produce two to four times longer. Fresh paper is infused with edible organic botanical extracts that help stop the growth of bacteria and fungus that lead to food spoilage. Kavita Shukla tells the story of how she went from her grandmother’s kitchen to selling fresh paper at farmer’s markets.

Video Length: 00:05:32

  • About Kavita Shukla

    Founder and CEO Fenugreen

    Kavita M. Shukla is the Inventor and Founder/CEO of Fenugreen, a pioneer in the movement towards sustainable, active, natural food ...read more.